It’s been awhile since I was in culinary school but I still remember the first time I tried this salad. Our class had been working hard through two weeks of Asian cuisine which involved classroom discussions. research, reading, and of course cooking. After this section of study was complete, the whole class descended on the […]
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asian cucumber and pickled red onion salad
zhoug sauce
Now before we get to the whole recipe thing, and where I tell you what zhoug sauce is and how you are supposed to pronounce and eat it…I have to tell you the most humiliating and embarrassing story first!! Sounds fun, doesn’t it?? So some backstory – I finally made it back to the gym […]
tomato, potato and herb salad
The weather is changing, the garden is starting to slow it’s production line, and the daylight seems to be disappearing sooner and sooner each day. I know that summer is about to come to an end, but before we get there – well, I’ve got one more delicious tomato salad to share with you!! […]